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・ Aspartate carbamoyltransferase
・ Aspartate dehydrogenase
・ Aspartate kinase
・ Aspartate N-acetyltransferase
・ Aspartate protease
・ Aspartate racemase
・ Aspartate receptor
・ Aspartate transaminase
・ Aspartate-semialdehyde dehydrogenase
・ Aspartate—ammonia ligase
・ Aspartate—ammonia ligase (ADP-forming)
・ Aspartate—phenylpyruvate transaminase
・ Aspartate—prephenate aminotransferase
・ Aspartate—tRNA ligase
・ Aspartate—tRNA(Asn) ligase
Aspartic acid
・ Aspartic acid (data page)
・ Aspartic alpha-decarboxylase
・ Aspartoacylase
・ Aspartyl aminopeptidase
・ Aspartylglucosamine
・ Aspartylglucosaminidase
・ Aspartylglucosaminuria
・ Aspartyltransferase
・ Asparuh Latev
・ Asparuh Nikodimov
・ Asparuh Panov
・ Asparuh Peak
・ Asparuh Vasilev
・ Asparuhov most


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Aspartic acid : ウィキペディア英語版
Aspartic acid

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Aspartic acid (abbreviated as Asp or D)〔.〕 is an α-amino acid with the chemical formula HOOCCH(NH2)CH2COOH. Asp's L-isomer is one of the 23 proteinogenic amino acids, i.e., the building blocks of proteins. Its codons are GAU and GAC.
Asp (and glutamic acid) is classified as acidic, with a pKa of 3.9, however in a peptide this is highly dependent on the local environment (as with all amino acids), and could be as high as 14. Asp is pervasive in biosynthesis.
==Discovery==
Aspartic acid was first discovered in 1827 by Auguste-Arthur Plisson and Étienne Ossian Henry, derived from asparagine, which had been isolated from asparagus juice in 1806, by boiling with a base.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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